肉割烹 幹の3

肉割烹 幹の3

Reservations and Inquiries

TEL 080-3892-0961

Reservation

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    1. HOME
    2. COUPON

    COUPON

    • [Upgrade your course to a more luxurious level] For an additional 3,400 yen, you can enjoy 5 types of carefully selected sake and 100 minutes of premium all-you-can-drink!!

      • Presentation conditions
        At time of reservation & entering the store
      • Conditions of use

        For course menu customers/2 or more people/reservations required

      • Expiration date
        Until the end of August 2025
    • A special coupon for January and February only that lets you enjoy a course meal normally priced at 8,800 yen for just 7,800 yen!

      • Presentation conditions
        When booking
      • Conditions of use

        Reservation required/Cannot be used in conjunction with other tickets or services/Reservation required for 2 or more people/Limited trial course!

      • Expiration date
        Until the end of August 2025
    • [For important celebrations...]
      Dessert of the course
      You can change the plate to one with a message!

      • Presentation conditions
        When booking
      • Conditions of use

        Reservation required/message required."Happy Birthday", "Congratulations on your XX wedding anniversary", etc. *The 5,500 yen trial meat sushi course does not include dessert, so an additional 1,500 yen will be charged.(For 2 people)

      • Expiration date
        Until the end of August 2025
    • Add 1,980 yen to any course and enjoy all-you-can-drink sparkling wine, draft wine and soft drinks!

      • Presentation conditions
        At time of reservation & entering the store
      • Conditions of use

        Reservation required/2 or more people/1 ticket per group

      • Expiration date
        Until the end of August 2025
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    肉割烹 幹の3

    にくかっぽうかんのさん

    • Address
      広島県広島市中区堀川町1-25-4階
    • Access
      2 minutes walk from Hiroshima Electric Railway "Ginzancho" "Ebisucho" tram stop
    • Tel
      080-3892-0961
    • Business hours
      Mon-Sat, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Holidays: 17: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
    • Regular holiday
      Day

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