Meat sushi course

Meat sushi course

By using a coupon8800 yen(Tax included)

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This is a meat sushi course that includes our specialty, Wagyu beef minced cutlet.This course allows you to enjoy a variety of meat sushi using various cuts of meat.Please enjoy our meat sushi made by our skilled chef to your heart's content.

Course menu

Appetizer: Yukhoe made with Japanese beef and seasonal vegetables with Chinese ink

Soup: 27℃ beef broth soup served in a Daiginjo glass

Meat, Mountain and Sea: Japanese Beef and Bigfin Reef Squid Seaweed Roll

Specialty: Charbroiled Japanese Black Beef and Steamed Daikon Radish

1 Nigiri Roast Beef with Almond Soy Sauce

Japanese beef misuji tataki, osetra caviar

Grilled Wagyu beef with spicy miso

Wagyu beef and Hokkaido salmon roe

Fatty beef wrapped in plum sauce

Steamed dish: Beef tendon chawanmushi

Nigiri Grilled Beef

Tiger prawn and Wagyu beef namero

Eel and beef

Red miso soup, rolled egg

Sweets Homemade cheesecake

*The contents may vary slightly depending on the availability on the day.Please note.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2024/09/09 update