Meat sushi course

Meat sushi course

8800 yen(Tax included)

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This is a meat sushi course.This course allows you to enjoy a variety of meat sushi using various cuts of meat.Please enjoy the meat sushi made by our skilled chef to your heart's content.

Course menu

Appetizer: Wagyu beef Hiryuzu

Soup: 27℃ beef broth soup served in a Daiginjo glass

Meat, Mountain and Sea: Japanese Beef and Bigfin Reef Squid Rolled with Seaweed

Specialty: Charbroiled Japanese Black Beef and Steamed Daikon Radish

1 Nigiri Roast Beef with Almond Soy Sauce

Japanese beef misuji tataki with maple leaves

Grilled Wagyu beef with spicy miso

Marinated Wagyu beef

Fatty beef wrapped in plum sauce

Steamed dish: Beef tendon chawanmushi

Meat Chirashi Wagyu Beef and Hokkaido Salmon Roe

Nigiri 2: Scallop and Wagyu beef nare-ro

Grilled Wagyu Beef Sirloin

Sweets Homemade cheesecake

*The contents may vary slightly depending on the availability on the day.Please note.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/01/28 update