Meat sushi course [premium]

Meat sushi course [premium]

15000 yen(Tax included)

Charcoal grilled steak can be added * Wagyu beef thigh 100g 4400 yen * Wagyu beef fillet 100g 5800 yen

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This is a luxurious premium course where you can enjoy meat sushi and Japanese black beef sukiyaki together.Of course, it also includes Chateaubriand cutlet sandwiches.

Course menu

Appetizer: Wagyu beef Hiryuzu

Soup: 27℃ beef broth soup served in a Daiginjo glass

The specialty is Chateaubriand cutlet sandwich

Nigiri 1 Roast beef almond soy sauce

Japanese beef misuji tataki with maple leaves

Grilled Wagyu beef with spicy miso

Marinated Wagyu beef fillet

Specialty: Charbroiled Japanese Black Beef with Steamed Daikon Radish

Meat Chirashi: Wagyu beef, Hokkaido salmon roe and ink

Nigiri 2: Tiger prawn and Wagyu beef nare-ro

Beef tongue

Steamed dish: Beef tendon chawanmushi

Nigiri 3: Scallop and Wagyu beef nare-ro

Grilled Sirloin with Sea Urchin

Eel and beef

Sweets Homemade cheesecake

*The contents may vary slightly depending on the availability on the day.Please note.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/01/28 update